by Julie Bateman | Aug 12, 2022 | Recipes, Uncategorized
[vc_row][vc_column][vc_column_text css=”.vc_custom_1660339191844{margin-bottom: 0px !important;}”] Preparation Time: 45 minutes for the jam and 15 minutes for the burgers Refrigeration Time: 2 to 24 hrs Grilling Time: 8 to 10 minutes Serves 8 Bacon Jam...
by Julie Bateman | Feb 11, 2022 | Uncategorized
Serves 6 Tip: If using wooden skewers be sure to soak them in cold water for 1 hour. This will help keep the skewers from burning on the grill. Gear: 6 metal skewers or hard wood skewers (12 inches long)Butcher’s twine Ingredients: 3 lbs (1.5 kg) top sirloin Canadian...
by Julie Bateman | Feb 11, 2022 | Uncategorized
When it comes to the cold weather, I much prefer to stay indoors or head south to some remote beach where I can baste in the sun and fire up my grills in the warmth rather than the cold. But the reality is I am a canuck and living in the cold is a way of...
by Julie Bateman | Aug 26, 2021 | Uncategorized
If you want to save some time on prep pick up some pre-prepared Horseradish Mayo and Pickled Beets and Onions from your local grocer. Ingredients: Burgers 1 ½ lbs ground veal 2 tbsp chopped fresh chives or green onion 2 tbsp chopped fresh dill 1 small red...
by Julie Bateman | Aug 10, 2021 | Uncategorized
Serves 2 to 4 2 x 16 oz bone in Ontario Veal Rib Chops 5 tbsp olive oil, divided 4 tsp steak spice 2 tbsp fresh chopped dill 2 tbsp butter 1 medium sweet onion, finely diced 4 plump cloves garlic, minced 12 oz baby spinach 1 oz marsala wine 1 cup 35% whipping cream ½...
by Julie Bateman | Aug 10, 2021 | Uncategorized
Serves 4 Veal Kebabs 2 lbs Ontario veal stewing meat cut into 1-inch cubes 4 tbsp olive oil ½ cup minced onion 8 cloves garlic, minced ¼ cup chopped fresh herbs (tarragon, chives, oregano, rosemary, mint, thyme) 2 tbsp ketchup 2 tbsp paprika 2 tsp granulated garlic 2...
