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The Godfather of the Grill
  • Ted Reader
    • Ted’s BBQ Rig
  • Recipes
  • Videos
  • Shop Online
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By TheresaAdmin
In Uncategorized
Posted February 5, 2021

Plank Grilled Veal Meatballs with Chili Orange Glaze

1 grilling plank ½ inch thick, 12 inch long, 8-10 inches wide (1.25 x 30.5 x 20-25 cm) soaked in cold water for 30 minutes 1 ½ lbs (680 g) ground Ontario grain fed veal 1 cup (113 g) ¼ inch (.6 [...]

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By TheresaAdmin
In Uncategorized
Posted February 4, 2021

Smashed Turkey Cheeseburgers

Tip: When working with ground meats practice food safety and always keep the meat refrigerated up until you need to mix, shape, or cook. Makes for easier burger handling too! Gear: Large cast [...]

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By TheresaAdmin
In Uncategorized
Posted February 4, 2021

Canada Beef Blade Steak Chili

This is an easy recipe to make a tasty batch of beefy chili. You can do it old school in a cast iron crock over an open fire like I do, or you can use a slow cooker or instant pot (check the size [...]

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By TheresaAdmin
In Uncategorized
Posted February 4, 2021

Crazy Maple Glazed Pork Ribs

Serves: 6-8 Grill Temp: Medium-high or 450 – 550°F (282-287°C) Marinating time: 4-6 hours or overnight Braising time: 3-4 hours or Smoking time: 5 hours Grill Time: 12 – 16 minutes Special [...]

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By TheresaAdmin
In Uncategorized
Posted December 17, 2020

Miller Lite: Beer’n Smoked Cheddar Soup

Serves 4 This is a rich and creamy soup made with the great flavors of Miller Lite and smoked cheddar cheese. Quick and easy to make and will take the chill out of any autumn day Ingredients 6 [...]

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