by Julie Bateman | Jun 16, 2021 | Uncategorized
Spoil your loved ones with this exquisite recipe made with veal tenderloin medallions. This premium cut often needs to be ordered in advance from your favorite butcher. Serves 4 House Made Demi-Glace Quick Method 6 cups no sodium or low sodium beef stock 1 small onion...
by Julie Bateman | Jun 16, 2021 | Uncategorized
Ingredients: Pimento Cheese Spread 1 cup softened cream cheese ½ cup shredded smoked provolone cheese ½ cup diced roasted red pepper ¼ cup finely diced red onion 1 green onion, minced 1 tbsp chopped fresh chives Splash lemon juice Salt and pepper to taste Veal...
by Julie Bateman | Jun 16, 2021 | Uncategorized
With a zesty tequila lime marinade and taco seasoning, veal scaloppini is infused with Mexican flavors and transformed into authentic Street Tacos. Though Chef Ted Reader includes instructions for all sorts of topping for these tasty tacos, you can shorten the prep...
by Julie Bateman | May 26, 2021 | Uncategorized
Serves 4 Ingredients: 2, 1-1 ½ inches thick Ontario Veal T-Bone chops 2 tbsp olive oil Salt and freshly ground black pepper to taste Maple Mustard BBQ Sauce ½ cup maple syrup ¼ cup prepared mustard 2 tbsp Dijon mustard 1 tbsp grainy Dijon mustard 2 tsp Sambal Oelek...
by Julie Bateman | May 26, 2021 | Uncategorized
Ingredients: Burgers 1 ½ lbs ground veal ½ lb ground pork ½ cup finely diced onion 6 large cloves of garlic, minced ¾ cup breadcrumbs 3 tbsp ketchup 1 lg egg 2 tbsp chopped fresh sage 1 tbsp potato starch or corn starch, heaped 2 tsp ground black pepper 2 tsp...
by Julie Bateman | Feb 5, 2021 | Uncategorized
1 grilling plank ½ inch thick, 12 inch long, 8-10 inches wide (1.25 x 30.5 x 20-25 cm) soaked in cold water for 30 minutes 1 ½ lbs (680 g) ground Ontario grain fed veal 1 cup (113 g) ¼ inch (.6 cm) diced Swiss cheese 4 tsp (20 mL) potato or corn starch ¼ cup (60 mL)...
