Recipes

Serves 2 Gear: Heavy bottomed fry pan Ingredients 4 medium sized portobello mushroom caps 3 tbsp (45 mL) olive oil 2 medium sweet onions, peeled and thinly sliced 4 garlic cloves, minced 2 oz (60 [...]

This is a great keto recipe, packed with flavor without the carbs. Looks harder than it is to make. Patience is key and when grilling try and keep your grill temperature to about 375-425°F [...]

Serves 8 Grill Temperature: 350-425°F (176-218°C) Grill Time: 45 minutes Gear: 1 x 4 oz (120 mL) ice cream scoop 1 plank ½ inch (1.25 cm) thick, 12 x 8 inches (30.5 x 20.3 cm) soaked in water for [...]

Tip: I find with larger cuts of veal that searing the chop over high heat for a 3 to 5 minutes per side, then moving to indirect heat, close lid and cook for 10-15 minutes longer for medium rare [...]

Serves 4 Gear: 2 cup (500 mL) canning jar Basting brush Spoon Aluminum Foil Ingredients: 1½ tbsp (22 mL) Ted Reader BBQ Bone Dust Steak spice or your favorite steak spice 10 plump cloves garlic [...]

Prep Time: 15 minutes Serves 4 Ingredients: 1 tbsp (15 mL) butter ¼ cup (60 mL) finely diced sweet onion 2 tbsp (30 mL) minced ginger, divided 1 cup (250 mL) sliced leeks 2 x 12-inch (30.5 cm) [...]

This is a fun ‘n tasty recipe to be served as a starter course for a backyard barbecue party, with appropriate social distancing. Note: Banana peppers are a medium sized chili pepper with a mild [...]

Tip: When working with ground meats always keep the meat refrigerated until you need to mix, shape, or cook it. Not only is it good food safety practice, it will also make it easier to work with. [...]

These are a fun, tasty summer party starter. Easy to prepare. Makes 16 skewers Gear: 16 wooden or metal skewers, approximately 7 inches in length Ingredients 16 plump dried apricots 4 oz (120 mL) [...]

Serves 4 Gear: Food processor 1 grilling plank, maple, oak, or cedar, soaked in water for minimum of 1 hour Spatula INGREDIENTS: Al Fresco Burgers 1 lb (454 g) ground Ontario Grain Fed Veal 6 [...]