godfather of the grill
Award-winning chef, author, food and product innovation entertainer.
Ted’s passion for all things smoked and grilled is extremely contagious. You’ll often find him spreading his gospel of BBQ at live cooking demonstrations and TV and radio appearances that keep fans salivating for more!
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.
Cookbook of the Year
Ted has written over twenty-one cookbooks and has won such awards as Cookbook of the Year for the 2014 Single-Subject Cookbook at The Taste of Canada Food Writing Awards for Gastro Grilling. Other books he has written include; Beerlicious: The Art of Grillin’ and Chillin’, The Complete Idiot’s Guide to Smoking, and Napoleon’s Everyday Plank Grilling just to name a few.
Ted owns over 75 grills and smokers.
Today you can find Ted in the backyard of his Toronto home tinkering with toys and developing creative and delicious recipes.
Check out Ted’s social media pages to get the most out of his grilling tips and tricks!