by Julie Bateman | Jun 5, 2022 | Recipes
[vc_row][vc_column][vc_column_text css=”.vc_custom_1654473434445{margin-bottom: 0px !important;}”] The key to tender juicy drumsticks is in the brining of the meat. Prep time: Start a day ahead.Makes: 4-6 servings What you need: 4 cups (1L) boiling water 1...
by Julie Bateman | Jun 5, 2022 | Recipes
[vc_row][vc_column][vc_column_text css=”.vc_custom_1654472707301{margin-bottom: 0px !important;}”]When it comes to grilling mushroom I would have to say that Portobello mushroom are king. Nice and meaty these mushrooms eat like a steak. The key to this...
by Julie Bateman | Feb 11, 2022 | Uncategorized
Serves 6 Tip: If using wooden skewers be sure to soak them in cold water for 1 hour. This will help keep the skewers from burning on the grill. Gear: 6 metal skewers or hard wood skewers (12 inches long)Butcher’s twine Ingredients: 3 lbs (1.5 kg) top sirloin Canadian...
by Julie Bateman | Feb 11, 2022 | Uncategorized
When it comes to the cold weather, I much prefer to stay indoors or head south to some remote beach where I can baste in the sun and fire up my grills in the warmth rather than the cold. But the reality is I am a canuck and living in the cold is a way of...
by Julie Bateman | Aug 26, 2021 | Uncategorized
If you want to save some time on prep pick up some pre-prepared Horseradish Mayo and Pickled Beets and Onions from your local grocer. Ingredients: Burgers 1 ½ lbs ground veal 2 tbsp chopped fresh chives or green onion 2 tbsp chopped fresh dill 1 small red...
