by Julie Bateman | Aug 10, 2021 | Uncategorized
Serves 2 to 4 2 x 16 oz bone in Ontario Veal Rib Chops 5 tbsp olive oil, divided 4 tsp steak spice 2 tbsp fresh chopped dill 2 tbsp butter 1 medium sweet onion, finely diced 4 plump cloves garlic, minced 12 oz baby spinach 1 oz marsala wine 1 cup 35% whipping cream ½...
by Julie Bateman | Aug 10, 2021 | Uncategorized
Serves 4 Veal Kebabs 2 lbs Ontario veal stewing meat cut into 1-inch cubes 4 tbsp olive oil ½ cup minced onion 8 cloves garlic, minced ¼ cup chopped fresh herbs (tarragon, chives, oregano, rosemary, mint, thyme) 2 tbsp ketchup 2 tbsp paprika 2 tsp granulated garlic 2...
by Julie Bateman | Jun 16, 2021 | Uncategorized
Spoil your loved ones with this exquisite recipe made with veal tenderloin medallions. This premium cut often needs to be ordered in advance from your favorite butcher. Serves 4 House Made Demi-Glace Quick Method 6 cups no sodium or low sodium beef stock 1 small onion...
by Julie Bateman | Jun 16, 2021 | Uncategorized
Ingredients: Pimento Cheese Spread 1 cup softened cream cheese ½ cup shredded smoked provolone cheese ½ cup diced roasted red pepper ¼ cup finely diced red onion 1 green onion, minced 1 tbsp chopped fresh chives Splash lemon juice Salt and pepper to taste Veal...
by Julie Bateman | Jun 16, 2021 | Uncategorized
With a zesty tequila lime marinade and taco seasoning, veal scaloppini is infused with Mexican flavors and transformed into authentic Street Tacos. Though Chef Ted Reader includes instructions for all sorts of topping for these tasty tacos, you can shorten the prep...
