by Julie Bateman | May 22, 2012 | News
Aired May 18, 2012 on CityNews Toronto CityNews reporter Saphia Khambhalia with the new crucial element you may want to pour over the grill. Click here to view video.
by Julie Bateman | May 14, 2012 | News
Published May 13, 2012 in Better Homes Magazine It’s National Barbecue Month — what better time to take a smoldering look at the trendy practice of smoking meat at home on the grill? By Ray Routhier [email protected] Staff Writer Where there’s...
by Julie Bateman | May 7, 2012 | News
Published May 2, 2012 in Food & Beverage Magazine. Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits Meat smoking is becoming very popular in local restaurants this season, and Chef Ted Reader has come up with these five easy tips from...
by Julie Bateman | May 7, 2012 | News
Beerlicious – The Art of Grillin’ & Chillin’ is the latest offering from bestselling cookbook author Ted Reader and gathers suds-friendly recipes from Teddy, his family, friends and fans. Each dish utilizes a different beer masterfully selected to inject unique...
by Julie Bateman | May 7, 2012 | News
On May 31, chefs Robert Lizotte (Edward Street Market Bistro & Catering), Ted Reader (Ted’s World Famous BBQ) and Marc Thuet (Petite Thuet) will be cooking up barbecue to raise money to fight cancer. Reader is presenting a rotisserie of bacon-wrapped chicken...
by Julie Bateman | Mar 28, 2012 | News
Join NOW Drinks columnist Graham Duncan in conversation with Chef Ted Reader, an award-winning chef and food entertainer! Reader is behind a culinary empire that includes more than a dozen cookbooks, shelves of food products, live culinary performances, cooking shows,...
