by Julie Bateman | May 7, 2012 | News
Beerlicious – The Art of Grillin’ & Chillin’ is the latest offering from bestselling cookbook author Ted Reader and gathers suds-friendly recipes from Teddy, his family, friends and fans. Each dish utilizes a different beer masterfully selected to inject unique...
by Julie Bateman | May 7, 2012 | News
On May 31, chefs Robert Lizotte (Edward Street Market Bistro & Catering), Ted Reader (Ted’s World Famous BBQ) and Marc Thuet (Petite Thuet) will be cooking up barbecue to raise money to fight cancer. Reader is presenting a rotisserie of bacon-wrapped chicken...
