by Julie Bateman | Feb 5, 2021 | Uncategorized
1 grilling plank ½ inch thick, 12 inch long, 8-10 inches wide (1.25 x 30.5 x 20-25 cm) soaked in cold water for 30 minutes 1 ½ lbs (680 g) ground Ontario grain fed veal 1 cup (113 g) ¼ inch (.6 cm) diced Swiss cheese 4 tsp (20 mL) potato or corn starch ¼ cup (60 mL)...
by Julie Bateman | Feb 4, 2021 | Uncategorized
Tip: When working with ground meats practice food safety and always keep the meat refrigerated up until you need to mix, shape, or cook. Makes for easier burger handling too! Gear: Large cast iron griddle or fry pan – I use grilling stones which achieve the same...
by Julie Bateman | Feb 4, 2021 | Uncategorized
This is an easy recipe to make a tasty batch of beefy chili. You can do it old school in a cast iron crock over an open fire like I do, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe). Ingredients:...
by Julie Bateman | Feb 4, 2021 | Uncategorized
Serves: 6-8 Grill Temp: Medium-high or 450 – 550°F (282-287°C) Marinating time: 4-6 hours or overnight Braising time: 3-4 hours or Smoking time: 5 hours Grill Time: 12 – 16 minutes Special Equipment: Hickory wood chunks, soaked for a minimum of 1 hour 17” wide...
