
Company Profile
Full spectrum Product and Recipe Development Company with focus on development for retail and foodservice processors and operators.
Services
- Flavor, Product, and Recipe Development
- TRCD Inc. develops & tests over 500 recipes per year
- Food Styling & Photography
- Sales and Marketing Support
- National Account Presentation
- Sensory Evaluation
- Consultation Services
- Food Entertainment
- Television
- Radio
- Newspaper, Magazine, and other Print Media
- Ted Reader’s World Famous Q School
- BBQ Catering
- Retail and Foodservice Products
- Grilling & Glazing Sauces
- Rubs & Oils
- oAward Winning Products & Recipes
Product Promotion & Demonstrations
-
Spokesperson
- Maille Mustard
- McCain
- Napoleon Appliance Corporation
- Playtex/Wet Ones
- Trade Shows
- Promotional Personality, Product Demonstrations, Product Sampling
- Rupari Foodservice – National Restaurant Show
Plumrose USA – Food Marketing Institute Tradeshow
Cooke Aquaculture/Heritage Salmon – Boston Seafood Show
Nova Scotia Arctic Charr – Boston Seafood Show, Gourmet Food & Wine Show
Napoleon Appliance Corporation – HPBA
Ontario Pork – Good Food Festival
FPI – Canadian Food and Beverage Show
Rupari – International Pizza Show
McCain Foods – Grey Cup, Good Food Festival, Buskerfest
Ontario Craft Brewers – Toronto Festival of Beer
Dr. Oetker – Canadian Food and Beverage Show
Omstead – Canadian Food and Beverage Show
History / Accreditations / Writings
- 25 years of Food Service, Retail, and Restaurant Expertise
- Executive Chef - Skydome Hotel 1989-1992
- Corporate Development Chef - Loblaw Companies Limited/President’s Choice 1993-1997
Author and Food Writer
Cookbooks
- *See Published Book List
Magazines
- Bon Appetit
- GQ Magazine
- City Bites Magazine
- Chill Magazine – The Beer Store
- New Product Design Magazine
- Chili Pepper Magazi
Television Shows & Guest Appearances
- King of the Q Grilling Adventures –
CTV and CTV Travel 2003 & 2004 & 2005 - Cottage Country Television – CTV/CBC 1994-2002
- Fishing the Flats – TSN/OLN 2000-2006
- Camping Out TV – OLN 2002
- Live! With Regis and Kelly – 2003 & 2004 & 2005
- Fox & Friends 2003 & 2004
- Grilling Maestros 2003 & 2004
- PBS Television Network - 2 Seasons x 16 Episodes per Season
- QVC Shopping Network 2003
- o 2 Appearances to sell ‘Hot and Sticky BBQ’ Cookbook
- Discovery Channel – Secret Science of Everyday Things & Daily Planet
- HGTV – Kitchen Equipped
- Food Network Canada – Christine Cushing Live
- Breakfast Television – CityTV
- Canada AM – CTV
- Good Morning Canada – CTV
Awards
- NBBQA Awards of Excellence – Raleigh, North Carolina 2007
- Best New BBQ/Grill Cookbook
Gold Medal
King of the Q’s Blue Plate BBQ - Best New BBQ Specialty Product
Gold Medal
The Art of Plank Grilling – Licked by Fire, Kissed by Smoke - Best New BBQ Restaurant Menu
Gold Medal
Teddy’s Island BBQ – Cofresi Beach, Puerto Plata, Dominican Republic - Barbeque Marinades – Asian
Bronze Medal
King of the Q Wasabi Teriyaki Grilin’ and Glazin’ Sauce
- Best New BBQ/Grill Cookbook
- NBBQA Awards of Excellence – Houston, Texas 2005
- Best Cookbook
Gold Medal
Hot and Sticky BBQ - Best Sauce
Gold Medal
King of the Q Pineapple Rum Sauce - Best Asian Sauce
Silver Medal
King of the Q Spicy Asian Marinade - Best Steak Spice
Silver Medal
King of the Q Amazing Steak Spice - Best Cajun Spice 2005
Silver Medal Winner
King of the Q Bayou Bite Cajun Spice
- Best Cookbook
- Sial D’Or Awards - Paris France
- Best New Product
If Chickens Could Fly!
President’s Choice/Loblaw Companies Limited
- Best New Product
- Cuisine Canada Cookbook Awards 2000
- Sticks and Stones Cookbook
Compensation Options
- Daily Rate
- Monthly Rate
- Retainer
- Per Project Basis
Non-Compete Positioning
- Confidentiality agreements discussed on a per client basis.


FYI: chickens only have one hole.


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