Please select a category
Birds/Cluckers/Gobblers/Quackers
Beer Canning, Rotisserie, Grilling, Glazing and Stuffing
Meat/Beef/Veal/Lamb/Game
Grilling, Rotisserie and Smoking Recipes for all kinds of beef from beef ribs to beef roasts.
Pig/Pork/Swine/Boar
Getting Sticky with Ribs and other Tasty Swine
Chin Dripping Burgers and Sandwiches
Big, Juicy, Thick and Tasty
BBQ Seasoning Rubs
Where Rubbin' is Lovin'
Campin Out TV Recipes
The following are the recipes from a television show that I did a few years back. It is currently airing on OLN. I had a camping grilling segment. Delicious outdoors stuff. The show was co-hosted by this sweet heart of a lady named Emma Brown. Emma RocksCheersand enjoy the recipes
Fishing the Flats TV 2006 Recipes
For the past 5 years I have been the BBQ/Grilling Host on a fishing show called Fishing the Flats with Host Henry Waszczuk, and ex CFL Hamilton Ti-Cat Football Star.
Beerlicious
Beer and BBQ Recipes using the best brews from the Ontario Craft Brewers
Birds/Cluckers/Gobblers/Quackers
Beer Canning, Rotisserie, Grilling, Glazing and Stuffing
Meat/Beef/Veal/Lamb/Game
Grilling, Rotisserie and Smoking Recipes for all kinds of beef from beef ribs to beef roasts.
Pig/Pork/Swine/Boar
Getting Sticky with Ribs and other Tasty Swine
Chin Dripping Burgers and Sandwiches
Big, Juicy, Thick and Tasty
BBQ Seasoning Rubs
Where Rubbin' is Lovin'
Campin Out TV Recipes
The following are the recipes from a television show that I did a few years back. It is currently airing on OLN. I had a camping grilling segment. Delicious outdoors stuff. The show was co-hosted by this sweet heart of a lady named Emma Brown. Emma RocksCheersand enjoy the recipes
Fishing the Flats TV 2006 Recipes
For the past 5 years I have been the BBQ/Grilling Host on a fishing show called Fishing the Flats with Host Henry Waszczuk, and ex CFL Hamilton Ti-Cat Football Star.
Beerlicious
Beer and BBQ Recipes using the best brews from the Ontario Craft Brewers
Latest recipes...
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Drunken Chicken This one is a sure hit if you only have two cans of beer left, and coincidently two chickens. Why not put two and two together? Serves 4 to 6. |
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Triple Play BBQ Pork Sandwich Serves 8. |
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Smokin' Beer Safari Style Chicken Wings Serves 4 - 6 |
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Sugar Cane Skewered Chicken Grillsycles with Cashews Do you remember going to a local fair, carnival or festival and there was always a booth slicing big chunks of vanilla ice cream? They would skewer the ice cream, dip it in chocolate sauce and roll it in coarse ground peanuts. Well, my recipe is like that but only with chicken and gooey rum butter sauce. Chicken Grillsycles! Serves 4. |
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Cherry Whisky Smoked Ribs Serves 4 - 6 |
| Bone Dust BBQ Seasoning Spice Rub I first wrote this recipe for my Sticks and Stones Cookbook back in 1999. It has been a staple recipe in all of my books since. It has 13 ingredients. Use it on all your grilling and barbecue recipes for Chicken, Ribs, Chops, Vegetables and Seafood |
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Bloody Caesar New York Steaks wi th Bacon, Onions and Gorgonzola Thick and Juicy New York Striploin Steaks marinated in Bloody Caesar Marinade (vodka, tomoto juice, clam juice and horseradish) |
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Peameal Rib Eye Steaks with Southern Comfort Mustard BBQ Sauce Breakfast grilled steak and eggs. Tasty treat to start your day off with a bang. |
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Raisin and Apricot Stuffed Pork Chops with caramelized apples Thick cut pork chops stuffed with raisins, apricots and grand marinier. mmmmmm! |
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Whisky Jack Ribs Ribs with Yukon Jack Whiskey Liquor really says it all |
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Campfire Baked Beans and Slaw A Recipe for baked beans and colelsaw |
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Hibachi Burger Hibachi Grills are inexpensive, light weight and durable. Easy to assemble and perfect for grilling smaller portions of food when camping or just having a picnic in the park. |
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Dutch Oven Chili it takes a heavy duty cast iron dutch oven to hold the heat in and help make this chili delicious |
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Smores the graham, the chocolate, the flamin marshmallow |
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Giant Fire Pit Skewers Okay this maybe a little ridiculous but you can make this with smaller skewers |
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Hot Dogs on a Stick Easier than Pie. Get a Dog, Get a Stick and have the dog meat the stick. |
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Foil Pouch Roasted Tilapia and Scallops with Jerk Vegetables The foil pouch makes this recipe easy to execute on the campfire or grill |
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Lamb Rack Chops with Goats Cheese Dunk lamb, goats cheese = tasty |
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Spinning Out of Control Meatloaf This is one of my most popular recipes. Makes meatloaf fun and tasty. It's a bit of work but worth it |
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Smoked Redfish and Crab Stuffed Avocados Grill baked avocados stuffed with smoked redfish, crabmeat and cheddar cheese. It's ooey and gooey. |
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Cinnamon Baked Arctic Charr Using cinnamon sticks as a bed for the stuffed arctic charr helps to keep the fish from sticking to the grill and adds a sweet nutty cinnamon smoke flavor to the fish. Delicious! |
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Proscuitto Wrapped Red Fish and Shrimp Sandwiches Basically a funked up BLT with the addition of Red Fish and Shrimp and Proscuitto replacing the bacon and sprouts replacing the lettuce and with no tomato. so it an't anywhere near a blt but what the hell this section needed a description |
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Fish Hook Tuna Skewers I used extra jumbo super large really big fish hooks for the skewers for this recipe. This is like a fish hook used to catch sharks and other big fish. I used a pair of plyers to remove the barb from the hook and then skewered the fish. Try this recipe with shrimp, scallops or any other firm fleshed fish or seafood. The fish hooks look funk and work really well. Note if you can't find big ass fish hooks then use bamboo or metal skewers. Have fun |
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Fish and Chips This is a great recipe for shore lunch. Crispy fried snook or pikeral or bass is topped with tartar sauce and crushed sea salt and malt vinegar potatoe chips. |
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Tropical Fish Curry i picked this recipe up while on a trip to Jamaica back in 2003 |
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Planked Sugar Trout with Spinach/Crab and Cheese Crust Planking is a quick and easy way of hot smoking/grilling and baking fish. |
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Planked Arctic Charr This planked charr recipe is quick and easy. Planking is a hot fast way of smoking and grilling foods. The brown sugar in the rub turns this charr into grill candy |
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Grouper, Shrimp and Lobster Sugar Cane Bundles this recipe requires a bit of work, patience and passion. it's worth it. |
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Grilled Lobster Stuffed Portobello Mushrooms with Red Leaf Smooth Lager Marinade Red Leaf Smooth Lager from Great Lakes Brewing makes for a perfect marinade to add a sweet and nutty flavor to the strength of the portobello mushroom as well as to balance the richness of the lobster |
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Pina Colada Banana Leaf Wrapped Grouper you can find banana leaves in ethnic style grocery stores either fresh or frozen. To make the leaves more plyable heat for 10-15 seconds on a hot grill. |
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Foil Pouch Grilled Snook Grilling in a foil pouch offers you ease of grilling delicate fish fillets, keeps the food moist and tender and there is no sticking to the grill |
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Ceviche of Triple Tail, Tuna, and Scallop For Ceviche, you want to use only the very freshest seafood. Make sure all of your seafood is trimmed and cleaned of all bones and skin and blemishes. |
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Ceviche of Lobster and Scallop with Robert Simpson Confederation Ale Marinade This raw fish treat is marinated with sweet tasty beer. Fresh and wild |
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Black Oak Pale Ale & Lime Marinated Skirt Steak Fajitas |
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10W30 ‘Sex-on-a-Grill’ BBQ Chocolate Lobster Ok Lobster, Beer and Chocolate. This Neustadt 10W30 Dark Lager is the perfect match for the rich sweet lobster |
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Jerk Rotisserie of Pork Loin with Sgt. Major’s India Pale Ale and Maple Jerk Glaze Low and Slow on the Rotisserie is the way to go with this sweet and spicy, moist and juicy pork loin |
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Ted Reader’s World Famous Ludicrous Burger This burger may be one of the most expensive burgers sold. I grilled up 2 of these burgers at a recent event and auctioned off the burgers to the highest bidders for $1,500.00 US each. All monies were donated to the Elliott Foundation. |
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Planked Beef Tenderloin with Smoky Mashed Potatoes This recipe was given to me by David Coulson, one of our many friends over at Napoleon. The key to success with this recipe, says David, is that your mashed potatoes be extremely cold. He suggests you make the potatoes the day before, refrigerate them overnight and then make your steak the next evening. Delicious! |
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Old Credit Amber Ale Grilled Lobster Thermidor with Crab & Brie Crust |
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Shot & A Beer Can Chicken With Ted Reader’s ‘Soon To Be Famous’ Robert Simpson Confederation Ale White Trash BBQ Sauce |
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Nickel Brook Ale BBQ Meatzza BBQ Pizza without the Dough Crust. This is all meat. A flat meatloaf if you wish. Delish |
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Cool Lager Caramel Corn Chicken It's like having the movies come to your private chicken party |
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Sausage & Pepper Stuffed Ribs with Brickman Pilsner Honey Glaze Jim Brickman makes a fine tasting beer and it is a delicious match for these fall of the bone stuffed pork ribs |
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Grilled Bacon Wrapped Lobster Burgers with Cameron’s Cream Ale Slaw |
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Workin’ Man’s Big Ass Porterhouse With Blue Collar Butter Thick and Juicy Slow Grill Roasted Porterhouse Steak weighing in at about 2 1/4 pounds each is enough to feed a small army or your and your buddy |
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Cedar Planked Lobster & Paddy’s Irish Red Mashed Potatoes |
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Saint Andre Vienna Lager Planked Sweet Onions with Lobster Stuffing |
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Wind & Sail Dark Ale Submarine Burger |
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Niagara’s Best Blonde Lobster & Shrimp Stuffed Grilled Avocados |
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The Peculiar 5 lb Sirloin Steak Burger |
