Taken from Napoleon's Everday Gourmet Grilling.
Place the peach halves in a bowl and pour the amaretto over them. Toss to coat and let sit for 20 to 30 minutes.
Preheat the grill to medium high (450˚F/230˚C).
Taken from Napoleon's Everday Gourmet Plank Grilling.
Taken from Napoleon's Everyday Gourmet Plank Grilling.
