People are no longer satisfied with mediocrity when they can share in the delight of a juicy and satisfying hamburger. What makes a good burger is not just the final product, it’s the entire process.
Napoleon's Everyday Gourmet Burgers help readers achieve the quality they are looking for by teaching effective grilling techniques. He demonstrates how to grind and bind your own meat and utilize fat, flavour and seasoning to bring out the characteristics of a good burger. He also instructs readers on how to prepare meat, utensils and grills in a way that’s conducive to a BBQ masterpiece.
Ted’s recipes showcase the versatility of burgers, while considering every palate and skill set.
Whether a seasoned or amateur griller, vegetarian or meat lover, there is something in this book for everyone; including veggie, game, seafood, breakfast, veal, turkey, pork, kangaroo and even dessert burgers. Readers can achieve ideal results by mixing and matching their favourite meat from one recipe with condiments from another.
Ted’s book empowers people to become their own backyard hero, take charge of their own cooking and enjoy the experience with friends and family.
Fine book stores everywhere.