Published on August 15, 2012 on Ledger-Enquirer
You've likely paired different wines with food. Perhaps you've even experimented beyond white wine with chicken and red wine with steak.
But have you considered what pairs well with your favorite beer?
Ted...
Published on August 16, 2012 on Food Network by Jennifer Myers
TORONTO - Earlier this month, tens of thousands of thirsty Canadians descended on Toronto’s CNE fairgrounds for the 2012 Festival of Beer. While quenching their thirst (and beating the heat) was top priority for...
Published May 23, 2012 in the Toronto Sun
TORONTO - There are two men who define the purity of grill and barbecue cooking, and they're both Canadians, both incredibly talented — and both really nice guys.
Rob Rainford and Ted Reader are the faces of Canadian outdoor...
Published May 14, 2012 in The Huffington Post
TORONTO - The days of relaxed entertaining with families and friends gathering around backyard barbecues are upon us. But outdoor cooking can have health risks if certain steps are not taken, say public health officials.
"All...
Published May 23, 2012 in the Ottawa Citizen
Ted Reader boosts beef with beery recipes
The brews are not just for guzzling. He uses the beers to baste ingredients, in brines, and to inject extra flavour. “For me, beer is all about having fun,” he says from...