COMING SOON: LAUNCHING IN 2008 MY NEW LINE UP OF BBQ SAUCES, RUBS AND MARINADES.TASTY BBQ TREATS FROM MY KITCHEN TO YOUR BBQ SAUCES: PEACH AND BOURBON BBQ, CRAZY CANUCK STICKY CHICKEN AND RIB, BEERLICIOUS BBQ AND HONEY GARLIC AND FIG BBQ. MARINADES: SAKI TERIYAKI AND SHIRAZAMATAZ BALSAMIC RED WINE STEAK. RUBS: TOP SECRET STEAK SPICE CONDIMENTS: BEER MUSTARD, FIRE ROASTED TOMATO CATSUP! AND RED NECK WHITE SAUCE BURGER SEASONINGS: ORGASMIC ONION AND BETTER BUTTER BBQ LOOK FOR ALL THESE NEW PRODUCTS IN THE SPRING OF 2008 AT CANADIAN TIRE STORES, HOME HARDWARE AND A GROCERY RETAILER NEAR YOU.

The Napoleon brand is synonymous with great grilling. Now, in this fully illustrated cookbook, celebrity chef Ted Reader unveils a full menu worthy of being cooked only on the finest grills available. This definitive book demonstrates how to create sumptuous hors d’oeuvres, mouthwatering courses, and delectable desserts—using gas or charcoal. Detailed, step-by-step directions provide readers tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes from the kitchen of one of the most flamboyant chefs on the continent. Whether it’s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more. Eating al fresco has never been so enjoyable.

The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly. This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include: - Rubs & Marinades - Burgers & Sandwiches - Steaks - Beer Can Cookin' - Smoking Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer. It’s real food for real people Over 200 full color photographs and 250+ recipes this book is sure to get you grilling, glazing, dipping and licking!

$22.02 - Purchase Now from Amazon.ca

The Art of Plank Grilling Barbecuing is more popular and more sophisticated than ever before. In The Art of Plank Grilling, Ted Reader, Canada's own barbecue kingpin (GQ magazine), helps home griller's master the art of barbecuing with cedar plank.

$18.87 - Purchase Now from Amazon.ca

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In On Fire in the Kitchen, the former President's Choice chef puts planking on the backburner and returns to his roots to offer up an assortment of wild and wonderful dishes from the comforts of his kitchen..

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Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed...

$30.98 - Purchase Now from Amazon.ca

Billed "The Crazy Canuck" by GQ Magazine, but known as "King of the Q" closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors...

$19.14 - Purchase Now from Amazon.ca

Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats..

$13.26 - Purchase Now from Amazon.ca