Napoleon Grills
www.napoleongrills.com

My favorite Napoleon grill is there Gemini Model. 2 infrared grill burners that get up to 1800 degrees F in 25 seconds. Super for searing steaks and cooking foods quickly. It also has 3 regular gas burners that reach up to 600 degrees F and 1 rear rotisserie burner for that low and slow spinning out of control food. Plus this grill has the capability to work with charcoal with the addition of a cast iron charcoal tray. Fill the tray with lump or briquette charcoal and use the gas to ignite. Shut off the gas and you are now grilling with charcoal. Real flavor really fast.

So to sum up: one grill that cooks infrared, regular gas, charcoal, rotisserie and you can also smoke. So it is the best all around grill.

Big Green Egg

www.biggreenegg.com

Love the egg. My buddy Dr. BBQ Ray Lampe is the spokesperson for Big Green Egg
He loves the egg and all who get an egg usually love the egg. A ceramic grill great for grilling and smoking

#52
My first barbecue rig. The smoker and trailer were built by Dead Serious Cookers (www.deadseriouscookers.com) in Texas. It is a 10 foot long barrel smoker. It runs on hard wood (hickory, maple, oak, and cherry) and charcoal. Traditional smoker with three smoking doors. I have modified this smoker by adding another shelf to it and it now
Holds upwards of 500 lbs of meat. I use this for traditional low and slow high volume smoking. It is 100% manual. No fancy gadgets, no electronic smoker units in it. It is pure hardwood manpower. I have also now added 3 Napoleon P450 Grills (www.napoleongrills.com) to the other side of the trailer. Each grill is 450 square inches of grilling space and each grill has the capability of running three different styles of heat.

1. Propane powered grills that get up to 650 degrees F.
2. Charcoal powered for when we compete and for real flavor.
3. #Infrared grills that get up to 1800 degrees F for when we really need to crank out some grilled food. We can plank, rotisserie and beer can on each of these grills as well

#52 also has a rocket burner for deep frying turkeys or with the addition of a wok we can make BBQ fried rice and stir fry’s. #52 is my most versatile grill that offers the most in cooking capabilities